The story of tequila begins over 2,000 years ago with the indigenous peoples of Mexico, who fermented agave sap into a ceremonial drink known as pulque.
When Spanish settlers introduced distillation in the 16th century, fermented agave evolved into mezcal — the first true distilled agave spirit.
In the region surrounding the town of Tequila in Jalisco, producers refined mezcal using blue Weber agave, giving rise to the spirit now known as tequila.
Today, tequila and mezcal represent centuries of tradition, craftsmanship, and the enduring cultural legacy of the agave plant.
From Agave to Spirit
Harvested beneath the Mexican sun and transformed through time‑honored fire and copper, agave begins its journey as earth — and ends as expression.
Discover the Process
