Wild Common

Wild Common is a premium additive free tequila brand focused on transparency traditional production and authentic agave character. Founded by Andy Bardon in collaboration with master distiller Salvador Rosales Trejo, Wild Common was created to highlight the natural purity of tequila made without shortcuts. Crafted in Jalisco Mexico, the brand emphasizes small batch methods and sustainable practices.

Produced from 100 percent Blue Weber agave harvested at peak maturity, Wild Common Tequila is slow cooked in brick ovens naturally fermented and distilled with precision to preserve depth and complexity. The Blanco expression showcases vibrant notes of cooked agave citrus minerality and black pepper with a clean expressive finish. The Reposado is gently aged in used bourbon barrels, developing subtle layers of vanilla light oak and spice while maintaining the agave forward profile.

Respected by tequila enthusiasts and industry professionals, Wild Common stands as a benchmark for additive free craftsmanship. The brand represents integrity terroir driven production and refined complexity within the modern premium tequila category.