Reposado Tequila

Reposado Tequila is a refined category of tequila defined by its balanced aging process. By regulation, reposado tequila must be aged for a minimum of two months and up to one year in oak barrels. This resting period allows the spirit to develop added depth and smoothness while preserving the vibrant character of Blue Weber agave.

Produced primarily in Jalisco Mexico from 100 percent Blue Weber agave, Reposado Tequila undergoes traditional cooking fermentation and distillation before being matured in American or French oak. During this time, the tequila absorbs subtle flavors from the wood, resulting in layered notes of vanilla caramel light oak and gentle spice. The texture becomes softer and more rounded than Blanco, offering a harmonious blend of fresh agave brightness and warm barrel influence.

Reposado Tequila is widely appreciated for its versatility and approachability. It is smooth enough for sipping yet flavorful enough to elevate premium cocktails. As a bridge between Blanco and Anejo, reposado represents balance complexity and craftsmanship within the evolving premium tequila category.