Cascahuín Reposado Tequila

Cascahuín Reposado Tequila

A true reflection of Jalisco’s tequila-making heritage, Cascahuín Reposado is a masterful balance of pure agave expression and delicate oak influence. Crafted with time-honored methods at one of Mexico’s oldest family-run distilleries, this tequila embodies craftsmanship, authenticity, and terroir in every sip.

🥃 Product Overview
Produced in El Arenal, Jalisco, at the historic Cascahuín distillery (NOM 1123), this reposado is made from 100 % Blue Weber Agave harvested from the Los Valles region. The agaves are slow-roasted in brick ovens, crushed using a traditional roller mill, and double-distilled in copper pot stills. The spirit is then rested for 6 to 8 months in seasoned American oak barrels, allowing the natural agave flavors to harmonize with gentle wood notes. Bottled at 42 % ABV, Cascahuín Reposado showcases both structure and elegance, delivering a true sipping experience for discerning tequila drinkers.

🔑 Key Features

• Origin: El Arenal, Jalisco, Mexico

• Distillery: Tequila Cascahuín S.A. de C.V. (NOM 1123)

• Agave Variety: 100 % Blue Weber Agave

• Aging: 6–8 months in used American oak barrels

• ABV: 42 %

• Style: Reposado Tequila

• Production: Brick-oven cooked, double-distilled in copper stills

💫 What Makes It Special
Tequila Cascahuín has been family-owned and operated since 1904, preserving generations of agave-crafting knowledge. Their Reposado expression bridges the vibrancy of freshly cooked agave with the finesse of oak aging — a profile that emphasizes purity and balance over sweetness or heavy wood tones. The result is a tequila with layered complexity, showcasing the minerality and earthiness of the Valle de Tequila alongside warm notes of vanilla, spice, and honeyed agave.

🍸 How to Enjoy

• Neat: Best enjoyed at room temperature to appreciate its full depth and natural sweetness.

• On the rocks: One large ice cube helps soften the oak while enhancing the agave notes.

• Cocktail pairing: Excellent in premium Reposado Margaritas or Tequila Old Fashioneds.

• Food pairing: Complements roasted pork, charred vegetables, and aged cheeses beautifully.

❓ FAQs

Q: What is the alcohol content?
A: 42 % ABV.

Q: How long is it aged?
A: Between 6 and 8 months in American oak barrels.

Q: What does it taste like?
A: A harmonious blend of cooked agave, oak, vanilla, light caramel, minerality, and pepper spice.

Q: Where is it produced?
A: At the Cascahuín Distillery in El Arenal, Jalisco, Mexico (NOM 1123).

Q: Is it suitable for sipping?
A: Absolutely — it’s designed for sipping neat but works wonderfully in refined tequila cocktails as well.